Winery Rudolf MayDer Schäfer Retzstadter Langenberg Silvaner
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Der Schäfer Retzstadter Langenberg Silvaner of Winery Rudolf May in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Der Schäfer Retzstadter Langenberg Silvaner
Pairings that work perfectly with Der Schäfer Retzstadter Langenberg Silvaner
Original food and wine pairings with Der Schäfer Retzstadter Langenberg Silvaner
The Der Schäfer Retzstadter Langenberg Silvaner of Winery Rudolf May matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of paella from an old spanish grandmother..., haddock with curry cream or couscous without couscous maker.
Details and technical informations about Winery Rudolf May's Der Schäfer Retzstadter Langenberg Silvaner.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Der Schäfer Retzstadter Langenberg Silvaner from Winery Rudolf May are 2018, 0
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
