Winery Rudolf MayDer Schäfer Retzstadter Langenberg Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Der Schäfer Retzstadter Langenberg Silvaner from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Schäfer Retzstadter Langenberg Silvaner of Winery Rudolf May in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Der Schäfer Retzstadter Langenberg Silvaner
Pairings that work perfectly with Der Schäfer Retzstadter Langenberg Silvaner
Original food and wine pairings with Der Schäfer Retzstadter Langenberg Silvaner
The Der Schäfer Retzstadter Langenberg Silvaner of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso buco with mushrooms, rabbit with cider and mushrooms or magic cake cheese quiche.
Details and technical informations about Winery Rudolf May's Der Schäfer Retzstadter Langenberg Silvaner.
Discover the grape variety: Piquepoul
Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.
Last vintages of this wine
The best vintages of Der Schäfer Retzstadter Langenberg Silvaner from Winery Rudolf May are 2019, 0, 2018
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's greatest estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
