Winery Rudolf MayRecis Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Recis Spätburgunder Trocken from the Winery Rudolf May
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recis Spätburgunder Trocken of Winery Rudolf May in the region of Franken is a with a nice freshness.
Food and wine pairings with Recis Spätburgunder Trocken
Pairings that work perfectly with Recis Spätburgunder Trocken
Original food and wine pairings with Recis Spätburgunder Trocken
The Recis Spätburgunder Trocken of Winery Rudolf May matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, chicken with rice for cookeo robot or rabbit with mustard and tomatoes.
Details and technical informations about Winery Rudolf May's Recis Spätburgunder Trocken.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
