Winery Rudolf MayRetzbach Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Retzbach Spätburgunder from the Winery Rudolf May
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retzbach Spätburgunder of Winery Rudolf May in the region of Franken is a with a nice freshness.
Food and wine pairings with Retzbach Spätburgunder
Pairings that work perfectly with Retzbach Spätburgunder
Original food and wine pairings with Retzbach Spätburgunder
The Retzbach Spätburgunder of Winery Rudolf May matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, axoa from espelette ( 22nd meeting ) or rabbit italian style.
Details and technical informations about Winery Rudolf May's Retzbach Spätburgunder.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Retzbach Spätburgunder from Winery Rudolf May are 0
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
