Winery Rudolf May - Retzbach Spätburgunder

Winery Rudolf MayRetzbach Spätburgunder

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Retzbach Spätburgunder of Winery Rudolf May is a red wine from the region of Franken.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Retzbach Spätburgunder from the Winery Rudolf May

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Retzbach Spätburgunder of Winery Rudolf May in the region of Franken is a with a nice freshness.

Details and technical informations about Winery Rudolf May's Retzbach Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Retzbach Spätburgunder - 0
In the top 100 of of Franken wines
Average rating: 3.61110.50

The best vintages of Retzbach Spätburgunder from Winery Rudolf May are 0

Informations about the Winery Rudolf May

The winery offers 45 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Franken

The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 50000 of of Germany wines
In the top 3000 of of Franken wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Finesse

Quality of a delicate and elegant wine.

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