Winery Rudolf MayRetzbach Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Retzbach Spätburgunder from the Winery Rudolf May
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retzbach Spätburgunder of Winery Rudolf May in the region of Franken is a with a nice freshness.
Food and wine pairings with Retzbach Spätburgunder
Pairings that work perfectly with Retzbach Spätburgunder
Original food and wine pairings with Retzbach Spätburgunder
The Retzbach Spätburgunder of Winery Rudolf May matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, very soft beef bourguignon or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Rudolf May's Retzbach Spätburgunder.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Retzbach Spätburgunder from Winery Rudolf May are 0
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sensory analysis
Technical name of the tasting.
