Winery Rudolf MaySilvaner Retzstadter Langenberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Silvaner Retzstadter Langenberg of the Winery Rudolf May is in the top 50 of wines of Franken.
Taste structure of the Silvaner Retzstadter Langenberg from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Retzstadter Langenberg of Winery Rudolf May in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Retzstadter Langenberg of Winery Rudolf May in the region of Franken often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Silvaner Retzstadter Langenberg
Pairings that work perfectly with Silvaner Retzstadter Langenberg
Original food and wine pairings with Silvaner Retzstadter Langenberg
The Silvaner Retzstadter Langenberg of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast pork with onions and honey, broccoli gratin or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Rudolf May's Silvaner Retzstadter Langenberg.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Last vintages of this wine
The best vintages of Silvaner Retzstadter Langenberg from Winery Rudolf May are 2015, 2017, 2016, 2014 and 0.
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's greatest estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
