Winery Rudolf MaySilvaner Retzbacher Benediktusberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Retzbacher Benediktusberg from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Retzbacher Benediktusberg of Winery Rudolf May in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Retzbacher Benediktusberg
Pairings that work perfectly with Silvaner Retzbacher Benediktusberg
Original food and wine pairings with Silvaner Retzbacher Benediktusberg
The Silvaner Retzbacher Benediktusberg of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of doe stroganoff, the garbure or spinach and goat cheese quiche.
Details and technical informations about Winery Rudolf May's Silvaner Retzbacher Benediktusberg.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Silvaner Retzbacher Benediktusberg from Winery Rudolf May are 2017, 0
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
