Winery Rudolf MaySilvaner Retzbacher Benediktusberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Retzbacher Benediktusberg from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Retzbacher Benediktusberg of Winery Rudolf May in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Retzbacher Benediktusberg
Pairings that work perfectly with Silvaner Retzbacher Benediktusberg
Original food and wine pairings with Silvaner Retzbacher Benediktusberg
The Silvaner Retzbacher Benediktusberg of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal axoa (basque country), ham with leek fondue or tuna, pepper and tomato quiche.
Details and technical informations about Winery Rudolf May's Silvaner Retzbacher Benediktusberg.
Discover the grape variety: Bical
Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Silvaner Retzbacher Benediktusberg from Winery Rudolf May are 2017, 0
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
