Winery Rudolf MayRecis Spätburgunder Retzbacher Benediktusberg
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Recis Spätburgunder Retzbacher Benediktusberg from the Winery Rudolf May
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recis Spätburgunder Retzbacher Benediktusberg of Winery Rudolf May in the region of Franken is a with a nice freshness.
Food and wine pairings with Recis Spätburgunder Retzbacher Benediktusberg
Pairings that work perfectly with Recis Spätburgunder Retzbacher Benediktusberg
Original food and wine pairings with Recis Spätburgunder Retzbacher Benediktusberg
The Recis Spätburgunder Retzbacher Benediktusberg of Winery Rudolf May matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, deer stew or stuffed duck or goose neck.
Details and technical informations about Winery Rudolf May's Recis Spätburgunder Retzbacher Benediktusberg.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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