Winery Rudolf MaySpätburgunder Langenberg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Langenberg from the Winery Rudolf May
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Langenberg of Winery Rudolf May in the region of Franken is a with a nice freshness.
Food and wine pairings with Spätburgunder Langenberg
Pairings that work perfectly with Spätburgunder Langenberg
Original food and wine pairings with Spätburgunder Langenberg
The Spätburgunder Langenberg of Winery Rudolf May matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, mouse of lamb with thyme or mymy's golden apples (squash).
Details and technical informations about Winery Rudolf May's Spätburgunder Langenberg.
Discover the grape variety: Verdesse
Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.
Last vintages of this wine
The best vintages of Spätburgunder Langenberg from Winery Rudolf May are 0
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
