Winery Rudolf MayGrauburgunder Benediktusberg
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Benediktusberg from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Benediktusberg of Winery Rudolf May in the region of Franken is a .
Food and wine pairings with Grauburgunder Benediktusberg
Pairings that work perfectly with Grauburgunder Benediktusberg
Original food and wine pairings with Grauburgunder Benediktusberg
The Grauburgunder Benediktusberg of Winery Rudolf May matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the secrets of croque-monsieur, samoussa 3 reunionese cheeses or sauté of pork with chorizo.
Details and technical informations about Winery Rudolf May's Grauburgunder Benediktusberg.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Grauburgunder Benediktusberg from Winery Rudolf May are 0
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
