Winery Rudolf MayRossthalberg Silvaner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rossthalberg Silvaner from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossthalberg Silvaner of Winery Rudolf May in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Rossthalberg Silvaner
Pairings that work perfectly with Rossthalberg Silvaner
Original food and wine pairings with Rossthalberg Silvaner
The Rossthalberg Silvaner of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of calf's head with sauce ravigote, melt-in-the-mouth pork tenderloin casserole or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Rudolf May's Rossthalberg Silvaner.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Last vintages of this wine
The best vintages of Rossthalberg Silvaner from Winery Rudolf May are 2018, 0
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's greatest estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
