Winery Rudolf MaySilvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Trocken from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Trocken of Winery Rudolf May in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Trocken of Winery Rudolf May in the region of Franken often reveals types of flavors of citrus fruit.
Food and wine pairings with Silvaner Trocken
Pairings that work perfectly with Silvaner Trocken
Original food and wine pairings with Silvaner Trocken
The Silvaner Trocken of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of blanquette of veal, rice with sausage meat and tomatoes or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Rudolf May's Silvaner Trocken.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Last vintages of this wine
The best vintages of Silvaner Trocken from Winery Rudolf May are 2014, 0
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's greatest estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
