Winery Rudolf MaySilvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Trocken from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Trocken of Winery Rudolf May in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Trocken of Winery Rudolf May in the region of Franken often reveals types of flavors of citrus fruit.
Food and wine pairings with Silvaner Trocken
Pairings that work perfectly with Silvaner Trocken
Original food and wine pairings with Silvaner Trocken
The Silvaner Trocken of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chop normandy style, brussels sprouts with bacon in a casserole or magic cake cheese quiche.
Details and technical informations about Winery Rudolf May's Silvaner Trocken.
Discover the grape variety: Noiret
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
Last vintages of this wine
The best vintages of Silvaner Trocken from Winery Rudolf May are 2014, 0
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's greatest estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
