
Winery Rudolf MaySilvaner Retzstadt
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Silvaner Retzstadt from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Retzstadt of Winery Rudolf May in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Retzstadt of Winery Rudolf May in the region of Franken often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Silvaner Retzstadt
Pairings that work perfectly with Silvaner Retzstadt
Original food and wine pairings with Silvaner Retzstadt
The Silvaner Retzstadt of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with prunes, chicken drumstick with bacon or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Rudolf May's Silvaner Retzstadt.
Discover the grape variety: Gamay teinturier de Chaudenay
Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.
Last vintages of this wine
The best vintages of Silvaner Retzstadt from Winery Rudolf May are 2016, 2014, 2019, 2017 and 0.
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's greatest estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.














