Winery Rudolf MayWolfskehle Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wolfskehle Silvaner from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolfskehle Silvaner of Winery Rudolf May in the region of Franken is a with a nice freshness.
Food and wine pairings with Wolfskehle Silvaner
Pairings that work perfectly with Wolfskehle Silvaner
Original food and wine pairings with Wolfskehle Silvaner
The Wolfskehle Silvaner of Winery Rudolf May matches generally quite well with dishes of veal, pork or vegetarian such as recipes of bites of cheese, kig ha farz (breton stew) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Rudolf May's Wolfskehle Silvaner.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
