Winery Rudolf MayRiesling Retzstadter Langenberg
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Retzstadter Langenberg from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Retzstadter Langenberg of Winery Rudolf May in the region of Franken is a with a nice freshness.
Food and wine pairings with Riesling Retzstadter Langenberg
Pairings that work perfectly with Riesling Retzstadter Langenberg
Original food and wine pairings with Riesling Retzstadter Langenberg
The Riesling Retzstadter Langenberg of Winery Rudolf May matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, mi sao or fried chicken.
Details and technical informations about Winery Rudolf May's Riesling Retzstadter Langenberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.