Winery Rudolf MayGrauburgunder Retzbacher Benediktusberg
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Retzbacher Benediktusberg from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Retzbacher Benediktusberg of Winery Rudolf May in the region of Franken is a .
Food and wine pairings with Grauburgunder Retzbacher Benediktusberg
Pairings that work perfectly with Grauburgunder Retzbacher Benediktusberg
Original food and wine pairings with Grauburgunder Retzbacher Benediktusberg
The Grauburgunder Retzbacher Benediktusberg of Winery Rudolf May matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut beans, californian sushi (reverse maki) or normandy style escalope.
Details and technical informations about Winery Rudolf May's Grauburgunder Retzbacher Benediktusberg.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Grauburgunder Retzbacher Benediktusberg from Winery Rudolf May are 2018, 2015, 2016
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.