Winery Rudolf MayGrauburgunder Retzbacher Benediktusberg
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Retzbacher Benediktusberg from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Retzbacher Benediktusberg of Winery Rudolf May in the region of Franken is a .
Food and wine pairings with Grauburgunder Retzbacher Benediktusberg
Pairings that work perfectly with Grauburgunder Retzbacher Benediktusberg
Original food and wine pairings with Grauburgunder Retzbacher Benediktusberg
The Grauburgunder Retzbacher Benediktusberg of Winery Rudolf May matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with mustard and honey, express seafood spaghetti or pasta with neapolitan sauce and mushrooms.
Details and technical informations about Winery Rudolf May's Grauburgunder Retzbacher Benediktusberg.
Discover the grape variety: Lauzet
Aromatic and structured dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white stone fruit (pear) and Pyrenean mineral notes. A typical Béarnais profile in both dry and off-dry styles. A component of the characterful whites of Béarn and Jurançon AOC, blended with Camaralet de Lasseube and Gros Manseng. An indigenous French white variety from Béarn, very rare (fewer than 10 ha).
Last vintages of this wine
The best vintages of Grauburgunder Retzbacher Benediktusberg from Winery Rudolf May are 2018, 2015, 0, 2016
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
