
Winery Rudolf MayWeissburgunder Retzstadt Langenberg
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Retzstadt Langenberg from the Winery Rudolf May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Retzstadt Langenberg of Winery Rudolf May in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weissburgunder Retzstadt Langenberg of Winery Rudolf May in the region of Franken often reveals types of flavors of earth.
Food and wine pairings with Weissburgunder Retzstadt Langenberg
Pairings that work perfectly with Weissburgunder Retzstadt Langenberg
Original food and wine pairings with Weissburgunder Retzstadt Langenberg
The Weissburgunder Retzstadt Langenberg of Winery Rudolf May matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon omelette, norman mussels with cider or potato and raclette pie.
Details and technical informations about Winery Rudolf May's Weissburgunder Retzstadt Langenberg.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Weissburgunder Retzstadt Langenberg from Winery Rudolf May are 2016, 0, 2018
Informations about the Winery Rudolf May
The Winery Rudolf May is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.














