The Winery Reversanti of Unknow region

Winery Reversanti
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1957 of the estates of Unknow region.
It is located in Unknow region

The Winery Reversanti is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Reversanti wines

Looking for the best Winery Reversanti wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reversanti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reversanti wines with technical and enological descriptions.

The top red wines of Winery Reversanti

Food and wine pairings with a red wine of Winery Reversanti

How Winery Reversanti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta gratin carbonara style or rolled lamb shoulder with herbs.

Organoleptic analysis of red wines of Winery Reversanti

On the nose the red wine of Winery Reversanti. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit. In the mouth the red wine of Winery Reversanti. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Reversanti

  • 2010With an average score of 4.03/5
  • 2015With an average score of 3.97/5
  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.83/5
  • 2012With an average score of 3.80/5
  • 2008With an average score of 3.72/5

The grape varieties most used in the red wines of Winery Reversanti.

  • Nebbiolo
  • Barbera

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Reversanti

Food and wine pairings with a sparkling wine of Winery Reversanti

How Winery Reversanti wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of the coughing cat's apple crumble, seaweed tartar or yakisoba (fried noodles).

Organoleptic analysis of sparkling wines of Winery Reversanti

On the nose the sparkling wine of Winery Reversanti. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Reversanti. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Reversanti

  • 2019With an average score of 4.20/5
  • 2007With an average score of 4.10/5
  • 2013With an average score of 4.00/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Reversanti.

  • Moscato
  • Glera (Prosecco)

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Reversanti

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reversanti.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Reversanti and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.