The Winery Poderi Lorenzo Alutto is one of the best wineries to follow in Barbaresco.. It offers 7 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Poderi Lorenzo Alutto wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poderi Lorenzo Alutto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poderi Lorenzo Alutto wines with technical and enological descriptions.
How Winery Poderi Lorenzo Alutto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, special' tagliatelle carbonara or languedoc-roussillon lamb en papillote and its tajine with....
On the nose the red wine of Winery Poderi Lorenzo Alutto. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Poderi Lorenzo Alutto. is a powerful.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poderi Lorenzo Alutto.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
