The Winery Poderi Lorenzo Alutto is one of the best wineries to follow in Barbaresco.. It offers 7 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Poderi Lorenzo Alutto wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poderi Lorenzo Alutto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poderi Lorenzo Alutto wines with technical and enological descriptions.
How Winery Poderi Lorenzo Alutto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta with mushroom sauce or shoulder of lamb on a bed of potatoes.
On the nose the red wine of Winery Poderi Lorenzo Alutto. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Poderi Lorenzo Alutto. is a powerful.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poderi Lorenzo Alutto.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
