Winery Poderi Lorenzo AluttoBricco di Nessuno Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco di Nessuno Barbera d'Alba from the Winery Poderi Lorenzo Alutto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco di Nessuno Barbera d'Alba of Winery Poderi Lorenzo Alutto in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Bricco di Nessuno Barbera d'Alba
Pairings that work perfectly with Bricco di Nessuno Barbera d'Alba
Original food and wine pairings with Bricco di Nessuno Barbera d'Alba
The Bricco di Nessuno Barbera d'Alba of Winery Poderi Lorenzo Alutto matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, caramelized lamb mice or tripe in the style of caen.
Details and technical informations about Winery Poderi Lorenzo Alutto's Bricco di Nessuno Barbera d'Alba.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Bricco di Nessuno Barbera d'Alba from Winery Poderi Lorenzo Alutto are 2009, 2011
Informations about the Winery Poderi Lorenzo Alutto
The Winery Poderi Lorenzo Alutto is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
