Winery Poderi Lorenzo AluttoBricco di Nessuno Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco di Nessuno Barbera d'Alba from the Winery Poderi Lorenzo Alutto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco di Nessuno Barbera d'Alba of Winery Poderi Lorenzo Alutto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bricco di Nessuno Barbera d'Alba
Pairings that work perfectly with Bricco di Nessuno Barbera d'Alba
Original food and wine pairings with Bricco di Nessuno Barbera d'Alba
The Bricco di Nessuno Barbera d'Alba of Winery Poderi Lorenzo Alutto matches generally quite well with dishes of pasta, veal or pork such as recipes of meat lasagna, potjevleesch (meat in a pot) or rabbit in white wine (casserole).
Details and technical informations about Winery Poderi Lorenzo Alutto's Bricco di Nessuno Barbera d'Alba.
Discover the grape variety: Fumin
Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.
Last vintages of this wine
The best vintages of Bricco di Nessuno Barbera d'Alba from Winery Poderi Lorenzo Alutto are 2009, 0, 2011
Informations about the Winery Poderi Lorenzo Alutto
The Winery Poderi Lorenzo Alutto is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
