The Niagara College Teaching Winery is one of the best wineries to follow in Niagara Peninsula.. It offers 54 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Niagara College Teaching Winery wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Niagara College Teaching Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Niagara College Teaching Winery wines with technical and enological descriptions.
How Niagara College Teaching Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, fish pot or mushroom, bacon and gruyere quiche.
On the nose the white wine of Niagara College Teaching Winery. often reveals types of flavors of oak, non oak or microbio and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Niagara College Teaching Winery. is a powerful with a nice freshness.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
How Niagara College Teaching Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb tagine with prunes and dried fruits or wild boar stew (without marinade or wine).
On the nose the red wine of Niagara College Teaching Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Niagara College Teaching Winery. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Niagara College Teaching Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), moist parmesan steak or adapted vietnamese fondue.
On the nose the sweet wine of Niagara College Teaching Winery. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, microbio or vegetal. In the mouth the sweet wine of Niagara College Teaching Winery. is a powerful with a nice freshness.
Characteristic of the musk smell.
How Niagara College Teaching Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, irish stew or simple pork roast.
On the nose the pink wine of Niagara College Teaching Winery. often reveals types of flavors of microbio, red fruit.
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Niagara College Teaching Winery.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
