The Niagara College Teaching Winery is one of the best wineries to follow in Niagara Peninsula.. It offers 54 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Niagara College Teaching Winery wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Niagara College Teaching Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Niagara College Teaching Winery wines with technical and enological descriptions.
How Niagara College Teaching Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, baked sardines with garlic or summer tuna quiche.
On the nose the white wine of Niagara College Teaching Winery. often reveals types of flavors of oak, non oak or microbio and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Niagara College Teaching Winery. is a powerful with a nice freshness.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
How Niagara College Teaching Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb tagine with dried fruits or autumn pumpkin pie.
On the nose the red wine of Niagara College Teaching Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Niagara College Teaching Winery. is a powerful with a nice balance between acidity and tannins.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
How Niagara College Teaching Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tenderloin wellington, homemade burger or duck parmentier with ceps.
On the nose the sweet wine of Niagara College Teaching Winery. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, microbio or vegetal. In the mouth the sweet wine of Niagara College Teaching Winery. is a powerful with a nice freshness.
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
How Niagara College Teaching Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of homemade italian lasagna, lamb mouse with onions and red wine or quiche with bacon and gruyère cheese.
On the nose the pink wine of Niagara College Teaching Winery. often reveals types of flavors of microbio, red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Niagara College Teaching Winery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
