Niagara College Teaching WineryBalance Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Balance Merlot from the Niagara College Teaching Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balance Merlot of Niagara College Teaching Winery in the region of Ontario is a powerful.
Food and wine pairings with Balance Merlot
Pairings that work perfectly with Balance Merlot
Original food and wine pairings with Balance Merlot
The Balance Merlot of Niagara College Teaching Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, chaouia lamb or duck breast with black figs.
Details and technical informations about Niagara College Teaching Winery's Balance Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Balance Merlot from Niagara College Teaching Winery are 0
Informations about the Niagara College Teaching Winery
The Niagara College Teaching Winery is one of of the world's great estates. It offers 35 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.
The wine region of Niagara-on-the-Lake
Niagara-on-the-Lake is a regional VQA appellation in Ontario, Canada, on the southern shores of Lake Ontario and surrounded by water on three sides. It produces the largest Volume of ice wine in the world, more so than the style's homeland of Germany. Riesling, Cabernet Franc and Vidal are planted widely for this style. There are around 20 wineries in operation here and international wine-producing powerhouses such as Inniskillin, Jackson Triggs and Peller Estate are collectively responsible for the majority of Canadian ice wines sold outside of Canada.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
