Niagara College Teaching WineryBalance Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Balance Cabernet Franc from the Niagara College Teaching Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balance Cabernet Franc of Niagara College Teaching Winery in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Balance Cabernet Franc
Pairings that work perfectly with Balance Cabernet Franc
Original food and wine pairings with Balance Cabernet Franc
The Balance Cabernet Franc of Niagara College Teaching Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef coarse salt, moist parmesan steak or stuffed rabbit in the oven.
Details and technical informations about Niagara College Teaching Winery's Balance Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Balance Cabernet Franc from Niagara College Teaching Winery are 0
Informations about the Niagara College Teaching Winery
The Niagara College Teaching Winery is one of of the world's great estates. It offers 35 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
