Niagara College Teaching WineryBalance Barrel Fermented Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Balance Barrel Fermented Chardonnay from the Niagara College Teaching Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balance Barrel Fermented Chardonnay of Niagara College Teaching Winery in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Balance Barrel Fermented Chardonnay of Niagara College Teaching Winery in the region of Ontario often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Balance Barrel Fermented Chardonnay
Pairings that work perfectly with Balance Barrel Fermented Chardonnay
Original food and wine pairings with Balance Barrel Fermented Chardonnay
The Balance Barrel Fermented Chardonnay of Niagara College Teaching Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), zucchini gratin with tuna and tomato or spinach and goat cheese quiche.
Details and technical informations about Niagara College Teaching Winery's Balance Barrel Fermented Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Balance Barrel Fermented Chardonnay from Niagara College Teaching Winery are 0
Informations about the Niagara College Teaching Winery
The Niagara College Teaching Winery is one of of the world's great estates. It offers 35 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
