Niagara College Teaching WineryDean's List Chardonnay
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dean's List Chardonnay from the Niagara College Teaching Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dean's List Chardonnay of Niagara College Teaching Winery in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Dean's List Chardonnay of Niagara College Teaching Winery in the region of Ontario often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Dean's List Chardonnay
Pairings that work perfectly with Dean's List Chardonnay
Original food and wine pairings with Dean's List Chardonnay
The Dean's List Chardonnay of Niagara College Teaching Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, baked cod portuguese style or broccoli and blue cheese quiche without pastry.
Details and technical informations about Niagara College Teaching Winery's Dean's List Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Dean's List Chardonnay from Niagara College Teaching Winery are 2012, 0
Informations about the Niagara College Teaching Winery
The Niagara College Teaching Winery is one of of the world's greatest estates. It offers 35 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
