Niagara College Teaching WineryBalance White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Balance White from the Niagara College Teaching Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balance White of Niagara College Teaching Winery in the region of Ontario is a powerful.
Food and wine pairings with Balance White
Pairings that work perfectly with Balance White
Original food and wine pairings with Balance White
The Balance White of Niagara College Teaching Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, tuna pie or quiche without eggs.
Details and technical informations about Niagara College Teaching Winery's Balance White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Balance White from Niagara College Teaching Winery are 0
Informations about the Niagara College Teaching Winery
The Niagara College Teaching Winery is one of of the world's great estates. It offers 35 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
