Niagara College Teaching Winery - Balance Donald Ziraldo Vineyard Unoaked Chardonnay

Niagara College Teaching WineryBalance Donald Ziraldo Vineyard Unoaked Chardonnay

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Balance Donald Ziraldo Vineyard Unoaked Chardonnay of Niagara College Teaching Winery is a white wine from the region of St. David's Bench of Ontario.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Balance Donald Ziraldo Vineyard Unoaked Chardonnay from the Niagara College Teaching Winery

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Balance Donald Ziraldo Vineyard Unoaked Chardonnay of Niagara College Teaching Winery in the region of Ontario is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Balance Donald Ziraldo Vineyard Unoaked Chardonnay of Niagara College Teaching Winery in the region of Ontario often reveals types of flavors of microbio, oak or tree fruit.

Details and technical informations about Niagara College Teaching Winery's Balance Donald Ziraldo Vineyard Unoaked Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Balance Donald Ziraldo Vineyard Unoaked Chardonnay - 2015
In the top 100 of of St. David's Bench wines
Average rating: 3.61110.50
Balance Donald Ziraldo Vineyard Unoaked Chardonnay - 2013
In the top 100 of of St. David's Bench wines
Average rating: 3.211100
Balance Donald Ziraldo Vineyard Unoaked Chardonnay - 0
In the top 100 of of St. David's Bench wines
Average rating: 3.51110.50

The best vintages of Balance Donald Ziraldo Vineyard Unoaked Chardonnay from Niagara College Teaching Winery are 2015, 0, 2013

Informations about the Niagara College Teaching Winery

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in St. David's Bench in the region of Ontario

The Niagara College Teaching Winery is one of of the world's great estates. It offers 35 wines for sale in the of St. David's Bench to come and discover on site or to buy online.

Top wine Ontario
In the top 7500 of of Canada wines
In the top 2000 of of St. David's Bench wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of St. David's Bench

The wine region of St. David's Bench is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Two Sisters or the Domaine Ravine Vineyard produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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