Niagara College Teaching WineryBalance Unoaked Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Balance Unoaked Chardonnay from the Niagara College Teaching Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balance Unoaked Chardonnay of Niagara College Teaching Winery in the region of Ontario is a powerful.
Food and wine pairings with Balance Unoaked Chardonnay
Pairings that work perfectly with Balance Unoaked Chardonnay
Original food and wine pairings with Balance Unoaked Chardonnay
The Balance Unoaked Chardonnay of Niagara College Teaching Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, tuna brick (light) or summer tuna quiche.
Details and technical informations about Niagara College Teaching Winery's Balance Unoaked Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Niagara College Teaching Winery
The Niagara College Teaching Winery is one of of the world's great estates. It offers 35 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
