Niagara College Teaching Winery - Dean's List Trek Vineyard Pinot Noir

Niagara College Teaching WineryDean's List Trek Vineyard Pinot Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dean's List Trek Vineyard Pinot Noir of Niagara College Teaching Winery is a sweet wine from the region of Niagara Peninsula of Ontario.
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Dean's List Trek Vineyard Pinot Noir from the Niagara College Teaching Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dean's List Trek Vineyard Pinot Noir of Niagara College Teaching Winery in the region of Ontario is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Dean's List Trek Vineyard Pinot Noir of Niagara College Teaching Winery in the region of Ontario often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Niagara College Teaching Winery's Dean's List Trek Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Dean's List Trek Vineyard Pinot Noir - 2011
In the top 100 of of Niagara Peninsula wines
Average rating: 3.51110.50
Dean's List Trek Vineyard Pinot Noir - 2010
In the top 100 of of Niagara Peninsula wines
Average rating: 3.81110.50
Dean's List Trek Vineyard Pinot Noir - 2009
In the top 100 of of Niagara Peninsula wines
Average rating: 3.61110.50
Dean's List Trek Vineyard Pinot Noir - 0
In the top 100 of of Niagara Peninsula wines
Average rating: 3.71110.50

The best vintages of Dean's List Trek Vineyard Pinot Noir from Niagara College Teaching Winery are 2010, 0, 2009, 2011

Informations about the Niagara College Teaching Winery

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Niagara Peninsula in the region of Ontario

The Niagara College Teaching Winery is one of of the world's greatest estates. It offers 35 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.

Top wine Ontario
In the top 4000 of of Canada wines
In the top 900 of of Niagara Peninsula wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Niagara Peninsula

World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.


The wine region of Ontario

World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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