The Winery Lovetta is one of the best wineries to follow in Barbera d'Asti.. It offers 2 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Lovetta wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lovetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lovetta wines with technical and enological descriptions.
How Winery Lovetta wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, roast pork with onions and honey or summer orecchiette.
In the mouth the red wine of Winery Lovetta. is a powerful with a nice freshness.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Lovetta wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti carbonara, osso-bucco with asian flavours, funambuline style or country cabbage.
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties that have virtually disappeared from commercial production. A rare white grape variety, poorly documented, grown in negligible quantities.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lovetta.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
