The Winery Les Celliers de Ramatuelle of Provence

Winery Les Celliers de Ramatuelle
The winery offers 47 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1384 of the estates of Provence.
It is located in Provence

The Winery Les Celliers de Ramatuelle is one of the best wineries to follow in Provence.. It offers 47 wines for sale in of Provence to come and discover on site or to buy online.

Top Winery Les Celliers de Ramatuelle wines

Looking for the best Winery Les Celliers de Ramatuelle wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Celliers de Ramatuelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Celliers de Ramatuelle wines with technical and enological descriptions.

The top pink wines of Winery Les Celliers de Ramatuelle

Food and wine pairings with a pink wine of Winery Les Celliers de Ramatuelle

How Winery Les Celliers de Ramatuelle wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rice with sausage meat and tomatoes, giant paella cooked on a wood fire or spinach and goat cheese quiche.

Organoleptic analysis of pink wines of Winery Les Celliers de Ramatuelle

On the nose the pink wine of Winery Les Celliers de Ramatuelle. often reveals types of flavors of grapefruit, strawberries or earth and sometimes also flavors of citrus fruit, red fruit. In the mouth the pink wine of Winery Les Celliers de Ramatuelle. is a with a nice freshness.

The best vintages in the pink wines of Winery Les Celliers de Ramatuelle

  • 2017With an average score of 3.57/5
  • 2021With an average score of 3.50/5
  • 2019With an average score of 3.50/5
  • 2011With an average score of 3.50/5
  • 2015With an average score of 3.45/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Les Celliers de Ramatuelle.

  • Grenache
  • Shiraz/Syrah
  • Cinsault
  • Chardonnay
  • Tibouren
  • Pinot Noir

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

The top white wines of Winery Les Celliers de Ramatuelle

Food and wine pairings with a white wine of Winery Les Celliers de Ramatuelle

How Winery Les Celliers de Ramatuelle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of salmon in foil in the microwave, rougaille tomatoes (madagascar) or fish fillets with lemon sauce (microwave).

The best vintages in the white wines of Winery Les Celliers de Ramatuelle

  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.40/5

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top red wines of Winery Les Celliers de Ramatuelle

Food and wine pairings with a red wine of Winery Les Celliers de Ramatuelle

How Winery Les Celliers de Ramatuelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, moroccan lamb shoulder or chicken tajine with prunes.

The best vintages in the red wines of Winery Les Celliers de Ramatuelle

  • 2017With an average score of 3.70/5
  • 2012With an average score of 3.59/5
  • 2016With an average score of 3.44/5
  • 2018With an average score of 3.30/5
  • 2013With an average score of 3.30/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Les Celliers de Ramatuelle.

  • Shiraz/Syrah
  • Grenache
  • Merlot
  • Mourvedre

The word of the wine: Roussette

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The top sparkling wines of Winery Les Celliers de Ramatuelle

Food and wine pairings with a sparkling wine of Winery Les Celliers de Ramatuelle

How Winery Les Celliers de Ramatuelle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, skate with vinegar and capers or quiche lorraine.

The grape varieties most used in the sparkling wines of Winery Les Celliers de Ramatuelle.

  • Chardonnay

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Les Celliers de Ramatuelle

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Celliers de Ramatuelle.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Les Celliers de Ramatuelle and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Roussette

See highness.