Winery Les Celliers de RamatuelleCuvée Côtes de Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Côtes de Provence Rosé
Original food and wine pairings with Cuvée Côtes de Provence Rosé
The Cuvée Côtes de Provence Rosé of Winery Les Celliers de Ramatuelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), stuffed squid or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Les Celliers de Ramatuelle's Cuvée Côtes de Provence Rosé.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Celliers de Ramatuelle
The Winery Les Celliers de Ramatuelle is one of of the world's great estates. It offers 60 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
