Winery Les Celliers de Ramatuelle - Baie d'Argent Côtes de Provence Blanc

Winery Les Celliers de RamatuelleBaie d'Argent Côtes de Provence Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baie d'Argent Côtes de Provence Blanc of Winery Les Celliers de Ramatuelle is a white wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Les Celliers de Ramatuelle's Baie d'Argent Côtes de Provence Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Baie d'Argent Côtes de Provence Blanc - 2014
In the top 100 of of Provence wines
Average rating: 3.51110.50

The best vintages of Baie d'Argent Côtes de Provence Blanc from Winery Les Celliers de Ramatuelle are 2014

Informations about the Winery Les Celliers de Ramatuelle

The winery offers 47 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Provence

The Winery Les Celliers de Ramatuelle is one of of the world's greatest estates. It offers 61 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 5000 of of Provence wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Persistence

Persistence in the mouth of a wine measured in caudalies.

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