Winery Les Celliers de RamatuelleL'Opale de la Presqu'Ile Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Opale de la Presqu'Ile Rosé from the Winery Les Celliers de Ramatuelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Opale de la Presqu'Ile Rosé of Winery Les Celliers de Ramatuelle in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Opale de la Presqu'Ile Rosé
Pairings that work perfectly with L'Opale de la Presqu'Ile Rosé
Original food and wine pairings with L'Opale de la Presqu'Ile Rosé
The L'Opale de la Presqu'Ile Rosé of Winery Les Celliers de Ramatuelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), rice with seafood or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Les Celliers de Ramatuelle's L'Opale de la Presqu'Ile Rosé.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of L'Opale de la Presqu'Ile Rosé from Winery Les Celliers de Ramatuelle are 2017, 2015, 2014
Informations about the Winery Les Celliers de Ramatuelle
The Winery Les Celliers de Ramatuelle is one of of the world's greatest estates. It offers 60 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
