Winery Les Celliers de Ramatuelle - R Côtes de Provence Rouge

Winery Les Celliers de RamatuelleR Côtes de Provence Rouge

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The R Côtes de Provence Rouge of Winery Les Celliers de Ramatuelle is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Les Celliers de Ramatuelle's R Côtes de Provence Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

R Côtes de Provence Rouge - 2016
In the top 100 of of Provence wines
Average rating: 3.111100
R Côtes de Provence Rouge - 2012
In the top 100 of of Provence wines
Average rating: 3.311100

The best vintages of R Côtes de Provence Rouge from Winery Les Celliers de Ramatuelle are 2012, 2016

Informations about the Winery Les Celliers de Ramatuelle

The winery offers 47 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Provence

The Winery Les Celliers de Ramatuelle is one of of the world's great estates. It offers 60 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 5500 of of Provence wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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