Winery Les Celliers de RamatuelleException Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Exception Côtes de Provence Rosé from the Winery Les Celliers de Ramatuelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exception Côtes de Provence Rosé of Winery Les Celliers de Ramatuelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Exception Côtes de Provence Rosé
Pairings that work perfectly with Exception Côtes de Provence Rosé
Original food and wine pairings with Exception Côtes de Provence Rosé
The Exception Côtes de Provence Rosé of Winery Les Celliers de Ramatuelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken drumstick with bacon, cuttlefish armorican style (morgate) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Les Celliers de Ramatuelle's Exception Côtes de Provence Rosé.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Exception Côtes de Provence Rosé from Winery Les Celliers de Ramatuelle are 2018
Informations about the Winery Les Celliers de Ramatuelle
The Winery Les Celliers de Ramatuelle is one of of the world's great estates. It offers 60 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
