Winery Les Celliers de RamatuelleSoyeux Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Soyeux Côtes de Provence Rosé from the Winery Les Celliers de Ramatuelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soyeux Côtes de Provence Rosé of Winery Les Celliers de Ramatuelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Soyeux Côtes de Provence Rosé
Pairings that work perfectly with Soyeux Côtes de Provence Rosé
Original food and wine pairings with Soyeux Côtes de Provence Rosé
The Soyeux Côtes de Provence Rosé of Winery Les Celliers de Ramatuelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of mushroom, bacon and gruyere quiche, fish paella or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Les Celliers de Ramatuelle's Soyeux Côtes de Provence Rosé.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Soyeux Côtes de Provence Rosé from Winery Les Celliers de Ramatuelle are 2016, 2017, 2011, 2014
Informations about the Winery Les Celliers de Ramatuelle
The Winery Les Celliers de Ramatuelle is one of of the world's greatest estates. It offers 60 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
