Winery Les Celliers de RamatuelleCuvée de l'Ormeau Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée de l'Ormeau Côtes de Provence
Pairings that work perfectly with Cuvée de l'Ormeau Côtes de Provence
Original food and wine pairings with Cuvée de l'Ormeau Côtes de Provence
The Cuvée de l'Ormeau Côtes de Provence of Winery Les Celliers de Ramatuelle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, lamb mice confit in port wine or butternut soufflé.
Details and technical informations about Winery Les Celliers de Ramatuelle's Cuvée de l'Ormeau Côtes de Provence.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Informations about the Winery Les Celliers de Ramatuelle
The Winery Les Celliers de Ramatuelle is one of of the world's great estates. It offers 60 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
