Winery Les Celliers de Ramatuelle - Le Celliers du Sud Mousseux

Winery Les Celliers de RamatuelleLe Celliers du Sud Mousseux

The Le Celliers du Sud Mousseux of Winery Les Celliers de Ramatuelle is a sparkling wine from the region of Gascogne of South West.
This wine generally goes well with

Details and technical informations about Winery Les Celliers de Ramatuelle's Le Celliers du Sud Mousseux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.

Informations about the Winery Les Celliers de Ramatuelle

The winery offers 61 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Gascogne in the region of South West

The Winery Les Celliers de Ramatuelle is one of of the world's great estates. It offers 61 wines for sale in the of Gascogne to come and discover on site or to buy online.

Top wine South West
In the top 250000 of of France wines
In the top 6500 of of Gascogne wines
In the top 75000 of sparkling wines
In the top 850000 wines of the world

The wine region of Gascogne

Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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