Winery Les Celliers de Ramatuelle - R Côtes de Provence Blanc

Winery Les Celliers de RamatuelleR Côtes de Provence Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The R Côtes de Provence Blanc of Winery Les Celliers de Ramatuelle is a white wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Les Celliers de Ramatuelle's R Côtes de Provence Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kokur Bely

Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.

Last vintages of this wine

R Côtes de Provence Blanc - 2013
In the top 100 of of Provence wines
Average rating: 3.411100

The best vintages of R Côtes de Provence Blanc from Winery Les Celliers de Ramatuelle are 2013

Informations about the Winery Les Celliers de Ramatuelle

The winery offers 47 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Provence

The Winery Les Celliers de Ramatuelle is one of of the world's great estates. It offers 61 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 5500 of of Provence wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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