Winery Les Celliers de Ramatuelle - Domaine de Jeanne Côtes de Provence Rouge

Winery Les Celliers de RamatuelleDomaine de Jeanne Côtes de Provence Rouge

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine de Jeanne Côtes de Provence Rouge of Winery Les Celliers de Ramatuelle is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Winery Les Celliers de Ramatuelle's Domaine de Jeanne Côtes de Provence Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catarratto Lucido

Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.

Informations about the Winery Les Celliers de Ramatuelle

The winery offers 47 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Winery Les Celliers de Ramatuelle is one of of the world's greatest estates. It offers 61 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 4500 of of Côtes de Provence wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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