Winery Les Celliers de RamatuelleGris Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gris Rosé
Pairings that work perfectly with Gris Rosé
Original food and wine pairings with Gris Rosé
The Gris Rosé of Winery Les Celliers de Ramatuelle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, shoulder of lamb in a crust or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Les Celliers de Ramatuelle's Gris Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Celliers de Ramatuelle
The Winery Les Celliers de Ramatuelle is one of of the world's great estates. It offers 61 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Doucillon
See bourboulenc.
