Winery Les Celliers de RamatuelleR Côtes de Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with R Côtes de Provence Rosé
Pairings that work perfectly with R Côtes de Provence Rosé
Original food and wine pairings with R Côtes de Provence Rosé
The R Côtes de Provence Rosé of Winery Les Celliers de Ramatuelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tagliatelle with carbonara, yakisoba (fried noodles) or zucchini quiche.
Details and technical informations about Winery Les Celliers de Ramatuelle's R Côtes de Provence Rosé.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of R Côtes de Provence Rosé from Winery Les Celliers de Ramatuelle are 2022, 2015, 2021, 2019 and 2017.
Informations about the Winery Les Celliers de Ramatuelle
The Winery Les Celliers de Ramatuelle is one of of the world's greatest estates. It offers 61 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
