Winery Les Celliers de RamatuelleCuvée du Navigateur Antiboul
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée du Navigateur Antiboul
Pairings that work perfectly with Cuvée du Navigateur Antiboul
Original food and wine pairings with Cuvée du Navigateur Antiboul
The Cuvée du Navigateur Antiboul of Winery Les Celliers de Ramatuelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pork chops, shrimp curry (reunionese recipe) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Les Celliers de Ramatuelle's Cuvée du Navigateur Antiboul.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Informations about the Winery Les Celliers de Ramatuelle
The Winery Les Celliers de Ramatuelle is one of of the world's great estates. It offers 61 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
