Winery Les Celliers de RamatuelleDomaine de Jeanne Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine de Jeanne Côtes de Provence Rosé from the Winery Les Celliers de Ramatuelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Jeanne Côtes de Provence Rosé of Winery Les Celliers de Ramatuelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Domaine de Jeanne Côtes de Provence Rosé
Pairings that work perfectly with Domaine de Jeanne Côtes de Provence Rosé
Original food and wine pairings with Domaine de Jeanne Côtes de Provence Rosé
The Domaine de Jeanne Côtes de Provence Rosé of Winery Les Celliers de Ramatuelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of breton galette with buckwheat flour, seafood, chorizo and chicken paella from patou or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Les Celliers de Ramatuelle's Domaine de Jeanne Côtes de Provence Rosé.
Discover the grape variety: Pinenc
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), red pepper (hallmark), spices and herbaceous notes. Fine ageing potential, defining the identity of Béarn and Aveyron. Essential component of Madiran AOC and Pacherenc du Vic-Bilh AOC. Synonym of Fer Servadou in Madiran, also called Braucol in Gaillac and Mansois in Marcillac. South-West French variety.
Informations about the Winery Les Celliers de Ramatuelle
The Winery Les Celliers de Ramatuelle is one of of the world's greatest estates. It offers 61 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
