Winery Les Celliers de RamatuelleDomaine de Jeanne Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine de Jeanne Côtes de Provence Rosé from the Winery Les Celliers de Ramatuelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Jeanne Côtes de Provence Rosé of Winery Les Celliers de Ramatuelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Domaine de Jeanne Côtes de Provence Rosé
Pairings that work perfectly with Domaine de Jeanne Côtes de Provence Rosé
Original food and wine pairings with Domaine de Jeanne Côtes de Provence Rosé
The Domaine de Jeanne Côtes de Provence Rosé of Winery Les Celliers de Ramatuelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of coquillettes with ham, fondue with lao sukiyaki sauce (laos) or spinach and goat cheese quiche.
Details and technical informations about Winery Les Celliers de Ramatuelle's Domaine de Jeanne Côtes de Provence Rosé.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Informations about the Winery Les Celliers de Ramatuelle
The Winery Les Celliers de Ramatuelle is one of of the world's greatest estates. It offers 47 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
