Winery Les Celliers de RamatuelleOrmeaux Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ormeaux Côtes de Provence
Pairings that work perfectly with Ormeaux Côtes de Provence
Original food and wine pairings with Ormeaux Côtes de Provence
The Ormeaux Côtes de Provence of Winery Les Celliers de Ramatuelle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), lamb mouse with onions and red wine or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Les Celliers de Ramatuelle's Ormeaux Côtes de Provence.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Informations about the Winery Les Celliers de Ramatuelle
The Winery Les Celliers de Ramatuelle is one of of the world's great estates. It offers 61 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
