The Winery Graf von Kageneck is one of the best wineries to follow in Baden.. It offers 50 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Graf von Kageneck wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Graf von Kageneck wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Graf von Kageneck wines with technical and enological descriptions.
How Winery Graf von Kageneck wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, sauté of veal with the moulinex cookeo or duck stew.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Winery Graf von Kageneck wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza cone, shrimp marinade or pizza tartiflette.
In the mouth the white wine of Winery Graf von Kageneck. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Graf von Kageneck wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of suckling pig leg in the oven, quick smoked salmon croque-monsieur or sheep's feet with mountain honey.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
How Winery Graf von Kageneck wines pair with each other generally quite well with dishes of vegetarian such as recipes of broccoli and blue cheese quiche without pastry.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Graf von Kageneck.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
