Winery Graf von KageneckEttenheimer Kaiserberg Zweigelt Trocken
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Ettenheimer Kaiserberg Zweigelt Trocken
Pairings that work perfectly with Ettenheimer Kaiserberg Zweigelt Trocken
Original food and wine pairings with Ettenheimer Kaiserberg Zweigelt Trocken
The Ettenheimer Kaiserberg Zweigelt Trocken of Winery Graf von Kageneck matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with prunes, oven-baked sausage or cancoillotte (made from metton).
Details and technical informations about Winery Graf von Kageneck's Ettenheimer Kaiserberg Zweigelt Trocken.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
