Winery Graf von KageneckEttenheimer Kaiserberg Zweigelt Trocken
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Ettenheimer Kaiserberg Zweigelt Trocken
Pairings that work perfectly with Ettenheimer Kaiserberg Zweigelt Trocken
Original food and wine pairings with Ettenheimer Kaiserberg Zweigelt Trocken
The Ettenheimer Kaiserberg Zweigelt Trocken of Winery Graf von Kageneck matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of eggplant, lamb and goat lasagna, pizza cone or country-style sausage.
Details and technical informations about Winery Graf von Kageneck's Ettenheimer Kaiserberg Zweigelt Trocken.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
