
Winery Graf von KageneckBreisacher Vulkanfelsen Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Breisacher Vulkanfelsen Grauer Burgunder Trocken from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breisacher Vulkanfelsen Grauer Burgunder Trocken of Winery Graf von Kageneck in the region of Baden is a .
Food and wine pairings with Breisacher Vulkanfelsen Grauer Burgunder Trocken
Pairings that work perfectly with Breisacher Vulkanfelsen Grauer Burgunder Trocken
Original food and wine pairings with Breisacher Vulkanfelsen Grauer Burgunder Trocken
The Breisacher Vulkanfelsen Grauer Burgunder Trocken of Winery Graf von Kageneck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sloth pork loin, couscous chicken and merguez or veal with cream and mushrooms.
Details and technical informations about Winery Graf von Kageneck's Breisacher Vulkanfelsen Grauer Burgunder Trocken.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Last vintages of this wine
The best vintages of Breisacher Vulkanfelsen Grauer Burgunder Trocken from Winery Graf von Kageneck are 0
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














