Winery Graf von KageneckBreisacher Vulkanfelsen Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Breisacher Vulkanfelsen Grauer Burgunder Trocken from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breisacher Vulkanfelsen Grauer Burgunder Trocken of Winery Graf von Kageneck in the region of Baden is a .
Food and wine pairings with Breisacher Vulkanfelsen Grauer Burgunder Trocken
Pairings that work perfectly with Breisacher Vulkanfelsen Grauer Burgunder Trocken
Original food and wine pairings with Breisacher Vulkanfelsen Grauer Burgunder Trocken
The Breisacher Vulkanfelsen Grauer Burgunder Trocken of Winery Graf von Kageneck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of italian pasta, spanish paella or cassolettes of scallops.
Details and technical informations about Winery Graf von Kageneck's Breisacher Vulkanfelsen Grauer Burgunder Trocken.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Breisacher Vulkanfelsen Grauer Burgunder Trocken from Winery Graf von Kageneck are 0
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
