Winery Graf von KageneckBreisacher Vulkanfelsen Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Breisacher Vulkanfelsen Grauer Burgunder Trocken from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breisacher Vulkanfelsen Grauer Burgunder Trocken of Winery Graf von Kageneck in the region of Baden is a .
Food and wine pairings with Breisacher Vulkanfelsen Grauer Burgunder Trocken
Pairings that work perfectly with Breisacher Vulkanfelsen Grauer Burgunder Trocken
Original food and wine pairings with Breisacher Vulkanfelsen Grauer Burgunder Trocken
The Breisacher Vulkanfelsen Grauer Burgunder Trocken of Winery Graf von Kageneck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, vegetarian paella or rabbit with prunes.
Details and technical informations about Winery Graf von Kageneck's Breisacher Vulkanfelsen Grauer Burgunder Trocken.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.