Winery Graf von Kageneck - Cuvée Noir Trocken

Winery Graf von KageneckCuvée Noir Trocken

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Noir Trocken of Winery Graf von Kageneck is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Graf von Kageneck's Cuvée Noir Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Last vintages of this wine

Cuvée Noir Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.111100

The best vintages of Cuvée Noir Trocken from Winery Graf von Kageneck are 0

Informations about the Winery Graf von Kageneck

The winery offers 50 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Badischer Winzerkeller.
It is in the top 45 of the best estates in the region
It is located in Baden

The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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