Winery Graf von KageneckBreisacher Vulkanfelsen Müller-Thurgau Trocken

White wine of Baden of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Breisacher Vulkanfelsen Müller-Thurgau Trocken of Winery Graf von Kageneck is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Breisacher Vulkanfelsen Müller-Thurgau Trocken from the Winery Graf von Kageneck

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Breisacher Vulkanfelsen Müller-Thurgau Trocken of Winery Graf von Kageneck in the region of Baden is a .

Food and wine pairings with Breisacher Vulkanfelsen Müller-Thurgau Trocken

Pairings that work perfectly with Breisacher Vulkanfelsen Müller-Thurgau Trocken

Original food and wine pairings with Breisacher Vulkanfelsen Müller-Thurgau Trocken

Shellfish

Spicy food

The Breisacher Vulkanfelsen Müller-Thurgau Trocken of Winery Graf von Kageneck matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of thai shrimp soup (tom yam goong), express chicken skewers with spices or summer tuna quiche.

Details and technical informations about Winery Graf von Kageneck's Breisacher Vulkanfelsen Müller-Thurgau Trocken.

Winery

Winery Graf von Kageneck

Grape varieties

Müller-Thurgau

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Informations about the Winery Graf von Kageneck

The winery offers 50 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Badischer Winzerkeller.

It is in the top 10 of the best estates in the region

It is located in Baden

The Winery Graf von Kageneck is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 35000 of of Germany wines

In the top 4000 of of Baden wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.