
Winery Graf von KageneckBreisacher Vulkanfelsen Müller-Thurgau Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Breisacher Vulkanfelsen Müller-Thurgau Trocken from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breisacher Vulkanfelsen Müller-Thurgau Trocken of Winery Graf von Kageneck in the region of Baden is a .
Food and wine pairings with Breisacher Vulkanfelsen Müller-Thurgau Trocken
Pairings that work perfectly with Breisacher Vulkanfelsen Müller-Thurgau Trocken
Original food and wine pairings with Breisacher Vulkanfelsen Müller-Thurgau Trocken
The Breisacher Vulkanfelsen Müller-Thurgau Trocken of Winery Graf von Kageneck matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of cantonese rice, thai beef wok or zucchini quiche.
Details and technical informations about Winery Graf von Kageneck's Breisacher Vulkanfelsen Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Breisacher Vulkanfelsen Müller-Thurgau Trocken from Winery Graf von Kageneck are 0
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














